White Gazpacho

Categories: None

Serves: 1 Servings

Ingredients:

3 md Cucumbers, peeled
1 Clove garlic
3 c Chicken broth
2 c Sour cream
1 c Plain yogurt
3 tb White vinegar
3 ts Salt
1/4 ts Pepper

Instructions:
----------------------------------GARNISH----------------------------------
4 md Tomatoes, chopped
1/2 c Chopped green onions
1/2 c Croutons or crumbled onion
-Pita snacks
1/2 c Chopped parsley

>From The Cooking Files of Sylvia Mease (Cookie Lady)

Puree cucumbers, garlic and chicken in blender or food processor. Mix sour
cream and yogurt in a bowl. Combine the two mixtures and add vinegar, salt
and pepper. Chill 6 hours and serve with the following garnishes.

Can also be made using low cal sour cream and yogurt for the calorie
watchers. Posted to FoodWine Digest by =Mark on Jul
7, 1997

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