White Gazpacho

Categories: Soup

Serves: 4 Servings

Ingredients:

2 c Cucumber peeled and diced
1 Clove (small) garlic minced
1/2 c Parsley
1/2 ts Salt
2 tb White vinegar
2 c Yogurt
1/2 c Sour cream

Instructions:
Date: Sun, 16 Jun 1996 15:57:22 -0400

From: Teresa Matchett

Recipe By: The Goldbecks Short-Order Cookbook
Combine cucumber, garlic, parseiy, salt and vinegar in a blender or food
processor and blend until smooth. Blend in yogurt and sour cream until
evenly mixed. Chill before serving.

Notes: Tastes good with nonfat yogurt and nonfat sour cream

Serving Ideas: Top with croutons.

EAT-L DIGEST 15 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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