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White Magic



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  • Cooking Time: N/A

White Magic

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

OPTIONAL
Semisweet chocolate shavings

Melt 8 ounces premium or imported white chocolate, chopped, with 1 cup
heavy or whipping cream in medium saucepan over very low heat, stirring
frequently, until completely smooth. Cool completely to room temperature.
Beat 1 more cup heavy cream with a pinch salt in mixer bowl. Whisk one
quarter of the whipped cream into cooled white-chocolate mixture, then fold
in remaining whipped cream. Spoon into champagne or dessert glasses. Cover
and refrigerate 2 to 3 hours. Serve with Raspberry Sauce and semisweet
chocolate shavings (optional). Makes 8 servings. Raspberry' Sauce: Process
1 package (10 oz.) frozen raspberries in light syrup in food processor.
Strain through sieve, discarding seeds. Makes 1 cup.

NOTES : Cooking white chocolate is a delicate matter - the secret is to
melt it gently over very low heat.

Ingredients:

8 oz Premium/imported white
-chocolate; chopped
2 c Heavy or whipping cream
1 pn Salt
Raspberry' Sauce
1 pk Frozen raspberries in light
-syrup; (10 oz.)

Serves:

8 Servings

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