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White Perch in Beer Batter



  • Prep Time: N/A
  • Cooking Time: N/A

White Perch in Beer Batter

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

The original "best of Denver" Candlelight recipe.

Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl,
then add the beer and beat until smooth.
Dip the fish in the beer batter one at a time.
Heat the lard in an iron skillet and saute the fish 8-9 minutes to the
side.

Ingredients:

6 tb Flour
1/4 Can (3 oz.) beer
2 tb Yellow cornmeal
4 White perch scaled and
Sprinkled inside and out
With lemon juice
1/2 ts Dill weed or tarragon
1 ts Salt
1 tb Paprika
4 tb Lard or cooking oil

Serves:

4 Servings

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