White Sauce
Categories: Penndutch | SaucesServes: 1 Servings
Ingredients:
- 1 tb Butter
- 1 tb Flour
- 1 c Milk
- 1/4 ts Salt
- 1/8 ts Pepper
Instructions:
Melt butter and add the flour and stir until blended. Slowly add the milk
and cook until mixture thickens, stirring constantly. Add seasonings and
cook 2 minutes longer. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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