White Sauce

Categories: Sauces

Serves: 1 Servings

Ingredients:

1 tb Margarine
2 tb All-purpose flour
1/4 ts Salt
1/8 ts Pepper
1 c Skim milk

Instructions:
Heat margarine in 1 1/2 qt. nonstick saucepan over low heat. stir in
flour,salt and pepper. Cook over low heat, stirring constantly until
margarine is absorbed; remove from heat. Gradually stir in milk. Heat to
boiling stirring constantly. Boil and stir 1 minute. About 1 cup.

Recipe by: Betty Crocker Low-Fat,Low-Cholesterol Cookbook Posted to TNT -
Prodigy's Recipe Exchange Newsletter by louiseh@juno.com on Jul 8, 1997

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