White Tuile Batter

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Serves: 1 Servings

Ingredients:

1 c All-purpose flour
1/2 c Unsalted butter; room
-temperature
2/3 c Confectioner's sugar
4 lg Egg whites; room temperature

Instructions:
1. Sift flour into a mixing bowl, and set aside.

2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes. Beat in
egg whites, one at a time, beating for 4 minutes after each addition. Add
the reserved flour, and mix until just combined.

3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and
set aside for piping chocolate tuile cookies.

busted by sooz

Recipe by: from Martha Stewart

Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland
on Oct 25, 1997

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