White Wine Dijon Halibut with Peas & Pearl Onions and Roaste

Categories: None

Serves: 1 Servings

Ingredients:

3/4 c Golden Dipt Fat Free Honey
-Mustard Marinade
1 1/2 lb Halibut Steaks
1 Lemon, sliced dill

Instructions:
Source: Golden Dipt
Pour Golden Dipt Fat Free Honey Mustard Marinade evenly over fish. Let
stand 20 to 30 minutes, turning several times. Cook steaks on an open grill
over medium-hot coals for 8 to 10 minutes, basting and turning once. Fish
is done when flesh flakes easily with a fork,. Follow the 10 Minute Rule:
Cook fish approx. 10 minutes for every inch of thickness.

Side Dish suggestions:

Potatoes: Preheat oven to 450 F. Scrub 1 lb med. red new potatoes &
quarter. Lightly coat with melted margarine or butter. Arrange in a single
layer in shallow baking or roasting pan. Bake, stirring occasionally, 40
minutes or until potatoes are tender and golden brown. Sprinkle with
parsley flakes.

Peas & Pearl Onions: Prepare according to package directions. Posted to TNT
~ Prodigy's Recipe Exchange Newsletter by bamenterprises@juno.com (Willaim
J Albrecht) on Jul 8, 1997

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