White Wine Mold

Categories: Desserts | White wine

Serves: 12 Servings

Ingredients:

3/4 c Sugar
1 c Dry white wine
2 c Water
1 Grated peel of lemon
1 Orange in slices
2 pk Unflavored gelatin
1 cn Frozen orange juice(6oz)
2 tb Lemon juice
2 c Whipping cream,whipped

Instructions:
Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice
concentrate, water and lemon juice. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Remove from heat. Stir in lemon peel. Refrigerate
until mixture mounds slightly when dropped from spoon, about 2 1/2 hours.
Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold.
Refrigerate until firm, about 12 hours. Unmold and garnish with orange
slices.

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