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White Wine Sauce



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  • Cooking Time: N/A

White Wine Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a saucepan, heat the butter. Add the flour. Cook for 2 minutes. Add
the liquids and simmer until thick.

Ingredients:

3 tb Butter
3 tb Flour
1/2 c Chicken stock
1/2 c Heavy cream
1/2 c Cuvee superieur white

Serves:

1 Servings
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