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Preheat oven to 350 degrees. Grease and flour 18 muffin cups.
Sift flour, baking powder and salt. Add brown sugar, nuts and raisins.
1 c Whole wheat flour
1 c Flour
4 ts Baking powder
1/2 ts Salt
3/4 c Lt brown sugar
3/4 c Chopped walnuts
3/4 c Raisins
1 c Milk
2 Eggs, beaten
2/3 c Melted vegetable shortening
21 Servings