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Whole Wheat Pizza Crust



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  • Cooking Time: N/A

Whole Wheat Pizza Crust

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Contributed to the echo by: Janice Norman Whole wheat pizza WHOLE WHEAT
PIZZA CRUST

Dissolve yeast in water. Add oil, honey, salt, and 1 cup whole wheat flour,
and mix well. Cover and set in warm place until light and bubbly. Add
remaining wheat flour and as much white flour as the dough wants. Knead for
10 minutes or more. Grease top of dough, put in oiled bowl, cover, let rise
35-45 minutes. After 1st rise, punch down, knead briefly, allow it to rest
about 10 minutes pat it down occasionally.

Ingredients:

1 1/2 c Warm water
2 tb Veg. oil
3 tb Honey
1 tb Salt
2 1/2 c Whole wheat flour
2 tb Gluten flour (opt.)
1 c White all-purpose flour
(enough to make a satiny
Dough)
1 ts Yeast
Cornmeal for shaping surface

Serves:

1 Servings
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