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Blackberry Dumplings



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Blackberry Dumplings

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt
and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes.
Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and
remaining sugar and salt. Add milk; stir just until mixed. (Dough will be
very thick.) Drop by tablespoonfuls into six mounds onto hot blackberry
mixture cover tightly and simmer for 15 minutes or until a toothpick
inserted in a dumpling comes out clean. Spoon in-to serving dishes. Serve
with cream or whipped cream if desired.

Yield: 6-8 servings.



Ingredients:

1 qt Fresh or frozen
-(loose-pack) blackberries
1 c Plus 1 tablespoon sugar,
1 Divided 3l4 teaspoon salt,
-divided
1/2 ts Lemon extract
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Ground nutmeg
2/3 c Milk
-Cream or whipped cream,
-optional

Serves:

1 Servings
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