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Wiener Schnitzel



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Wiener Schnitzel

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pound cutlets with wooden mallet until very thin. Sprinkle lightly with
flour. Pound flour into cutlets. Wisk together in bowl the eggs, salt,
milk, wine parsley and pepper. Dip cutlets in mixture coating well. Melt
1/2 butter in hot skillet. Saute cutlets in melted butter until golden.
Place on serving platter. Melt remaining 1/4 cup butter in skillet with
lemon juice. Pour over cutlets. Garnish with lemon wedges and fresh parsley
if desired.

Ingredients:

8 Boneless veal cutlets; (6oz)
2 Eggs well beaten
1 1/2 ts Salt
1/2 c Milk
1/2 c Dry white wine
1 ts Parsley
1/2 ts Black pepper
3/4 c Unsalted butter
1/4 c Lemon juice
All purpose flour

Serves:

1 Servings
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