-----googlescript--->

|
|
Posted to MealMaster Recipes List, Digest #143
3/4 c Wild rice
3/4 c Brown rice
3 c ;water
1 tb Oil
1/2 ts Salt
6 oz Jar marinated artichoke
-hearts; drained, halved
1 Red pepper (sweet); cored
-and cut into 1/2-inch
-pieces
1 md Carrot; very thinly sliced
4 Servings