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Wild Rice with Spicy Pecans



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  • Cooking Time: N/A

Wild Rice with Spicy Pecans

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting
lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to
45 minutes. When cooked stir in the butter, cove r again and keep warm.

Combine the pecans, cayenne, maple syrup and salt in a saute pan and
quickly cook over low heat until the nuts have lightly toasted. Remove from
the heat and combine with the cooked wild rice.

Ingredients:

3 c Water
2 Bay leaves
Salt and freshly ground
-pepper to taste
1 c Wild rice
2 tb Unsalted butter
1/2 c Pecan pieces
1/4 ts Cayenne pepper
1 tb Maple syrup
1/2 ts Salt

Serves:

4 Servings

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