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Wilted Iceberg and Peas



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  • Cooking Time: N/A

Wilted Iceberg and Peas

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Melt margarine in a large nonstick skillet over medium-high heat. Add
lettuce, and cook 3 minutes or until lettuce wilts, stirring frequently.

Stir in sugar and remaining ingredients, and cook 2 minutes. Yield: 4
servings (serving size: 1 cup).

Per serving: 100 Calories; 3g Fat (29% calories from fat); 5g Protein; 13g
Carbohydrate; 0mg Cholesterol; 180mg Sodium

Serving Ideas : Serve immediately.

Ingredients:

1 tb Margarine
8 c Thinly sliced iceberg
-lettuce
1/2 ts Sugar
1/4 ts Salt
1/4 ts Pepper
2 c Fresh green peas

Serves:

4 Servings
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