Wine Fruit Cup



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Wine Fruit Cup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon
juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off
heat and cool to room temperature. Combine the raisins, plums, and peaches
in a bowl and strain the cooled wine syrup over them. Cover and refrigerate
for several hours, stirring occasionally. NOTE: This fruit cup can be
served as a dessert also.

Ingredients:

1 1/2 c White Wine; Dry
1/2 c Sugar
1 tb Lemon Juice
1 1/2 ts Anise Seed
1/4 ts Salt
1 Cinnamon Stick; Small
1/2 c Raisins; Golden Seedless
4 Purple Plums; Sliced
2 Nectarines, Sliced

Serves:

6 Servings 		 
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