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Place wings in single layer in baking pan and brush with melted butter.
Mash garlic and salt together into paste. Using a wooden spoon, push the
blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste
and blackberry juice with remaining ingredients and let set to blend
flavors. Bake drummies at 375 for 1/2 hour. Brush on blackberry sauce and
continue to bake another 1/2 hour, until wings are tender. Baste and turn
frequently. Add water if the juice cooks away before wings are done.
Posted to MM-Recipes Digest V3 #253
Ingredients:25 To 30 chicken wing drummies Serves:6 Servings |