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SALAD
6 c Mixed Winter Greens
1/2 c Pomegranate Cells
3 tb Chopped Olives
2 tb Pine Nuts, Toasted
Vinaigrette: Combine all ingredients in a jar; cover and shake vigorously.
Salad: Toss greens, pomegranate cells, olives and vinaigrette in a large
bowl. Sprinkle with pine nuts.
--------------------------------VINAIGRETTE--------------------------------
1/3 c Orange Juice
3 tb Lemon Juice
2 tb Olive Oil
1 tb Chopped Drained Capers
1/2 ts Dried Oregano
6 Servings