Wisconsin Holiday Fondue
Categories: Cheese/eggs | Hamburger | BeefServes: 4 Servings
Ingredients:
- 1 md Onion,chopped
- 1/2 lb Ground beef
- 2 cn (10 1/2 oz) pizza sauce
- 1 1/2 ts Fennel seeds
- 1 1/2 ts Leaf oregano
- 1/4 ts Garlic powder
- 2 1/2 c (10 oz.) shredded Cheddar
- Cheese
- 1 c (4 oz.) Mozzarella cheese
- Italian or French bread or
- English muffins
Instructions:
In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir
until smooth.Pour into fondue pot.Keep warm while serving.Serve with
Italian or French,cut in pieces or over English muffins for a luncheon
treat.Makes 4 servings.
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