Wisconsin Spicy Apple Eggnog

Categories: Beverages

Serves: 1 Servings

Ingredients:

2 Beaten eggs
3 c Milk
2 c Light cream or half-and-half
1/3 c Sugar
1/2 ts Ground cinnamon
1 ds Salt
3/4 c Apple brandy
Ground nutmeg

Instructions:
In a large saucepan combine beaten eggs, milk, light cream or
half-and-half, sugar, cinnamon and salt. Cook and stir over medium heat
till mixture is slightly thickened and heated through, but do not boil.
Remove from heat; stir in apple brandy. To serve, ladle mixture into 12
heat-proof glasses or cups. Sprinkle each serving with nutmeg. Serve warm

Preparation Time: 25 minutes Favorite recipe from Wisconsin Milk Marketing
Board (c) 1991

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston"
on Nov 30, 1997

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