Witches Brew Marinade

Categories: Marinades | Sauces

Serves: 1 Recipe

Ingredients:

2 tb Vinegar
2 tb Brown sugar
1/4 c Lemon juice
1 c Ketchup
3 tb Worcestershire sauce
1/2 tb Mustard (any creamy kind)
Salt & Pepper to taste
1/2 c Cooking oil
3 tb Soy sauce
1/4 c Bottled french dressing
Onion salt to taste
Garlic salt to taste
Meat tenderizer 1/2 t per
-lb of meat

Instructions:
Mix well. Marinate meat for a minimum of four hours.

Here is the absolute best meat marinade I have ever had...I found it in
"Delicious Decisions" the cookbook of the Jr. League of San Diego. I find
that very, very inexpensive London Broil (even bottom round & shoulder) is
almost butter tender when marinaded in this overnight then grilled
(although broiling is almost as good). Slice thin across the grain & you'll
surely impress guests! From goober273@aol.com Sat Apr 20 05:07:26 1996

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