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World Champion Bbq Ribs



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World Champion Bbq Ribs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Dry Rub: Mix all ingredients together throughly. BBQ Sauce: Combine
ingerdients in a large saucepan. Bring to a rolling boil, reduce heat and
simmer 1 1/2 hours, stirring every 10min. or so. Pour into sterilized
canning jars seal and let stand 2 to 6 weeks before use.

Ingredients:

Pork backrib
***DRY RUB***
4 tb Paprika
2 ts Salt
2 ts Onion powder
2 ts Black pepper
2 ts White pepper
1 ts Cayenne
***BBQ SAUCE***
6 tb Salt ?
6 tb Pepper
6 tb Chili powder
4 c Ketchup
4 c Vinegar
4 c Water
1 lg Onion -- diced
1/2 c Molasses

Serves:

1 Servings

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