Wurstsalat

Categories: None

Serves: 1 Servings

Ingredients:

300 g Mortadella or similar
-sausage
150 g Pickles
1 Onion
Some Parsley
Oil
Vinegar
Pepper
Some Chili powder
Salt

Instructions:
Cut sausage and pickles into stripes. Mix. Add spices, vinegar and oil.
Stir well. Store in refrigerator for 3-4 hours. Cut onion to rings. Spread
onion rings and cut parsley on top.

Posted to EAT-L Digest 09 Sep 96

From: Boris Horner

Date: Tue, 10 Sep 1996 13:41:43 METDST

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