WW Dry Cream Soup Mix

Categories: Mixes

Serves: 9 Servings

Ingredients:

2 c Powdered nonfat milk
3/4 c Cornstarch
4 pk Chicken broth mix
2 tb Dried onion flakes
1 ts Basil
1 ts Thyme
1/2 ts Pepper

Instructions:
Combine and store in an airtight container. Use 1/3 cup of mix to 1 1/4 cup
of water. For extra thick, use only 1 cup of water. 1/3 CUP 1/2 MILK AND
30 CALORIES. Servings are a guess. Could combine this with cheese for a
topping for vegetables or baked potatoes. Also could use mix with tuna
over toast.

Recipe By :
Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.

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