WW Exchanges- Burger King
Categories: OtherServes: 1 Servings
Ingredients:
- 1 Hamburger-1P,2B, 25 C
- 1 Cheeseburger-1.5P,2B,30C
- 1 WHOPPER, JR.-2fa,1P,2B
- 1 Whopper,Jr. With cheese
- 2.5FA, 1.5P, 2B
- 1 Whopper
- 5FA, 2.5P, .5V, 2.75B 10C
- 1 Whopper with Cheese
- 5FA, 3.5P, .5V, 2.75B 25C
- 1 Double Whopper
- 5FA, 5P,.5V, 2.75B, 55C
- 1 Double Whopper with Cheese
- 5FA, 6P, .5v, 2.75B, 70C
- 1 Double Cheeseburger
- 3P, 2B, 65C
- 1 Bacon Double Cheeseburger
- 3P, 2B, 85C
- 1 Bacon Double Cheese Deluxe
- 2FA, 3P, .5V, 2B, 95C
- 1 BK Broiler Chicken Sandwich
- 1FA, 2P, 2B
- 1 Chicken Sandwich (fried)
- 7.5FA, 2P, 3.5B
- 1 BK Big Fish
- 8.5FA, 1P, 3.75B
- 1 Chicken Tenders (6pc)
- 1.5FA, 1.5P, 1 B
- 1 Barbecue Dipping Sauce-35C
- 1 Honey Dipping Sauce-90C
- 1 Ranch Dipping Sauce-4.25 FA
- 1 Sweet & Sour Sauce-45C
- 1 Medium French Fry 3FA, 3B
- 1 Onion Rings-4FA, 1V, 2B
- 1 Chef Salad w/o dressing
- 2 limited P 2 V
- 1 Broiled Chicken Salad
- W/o dressing 2 limited P, 2V
- 1 Garden Salad w/o dressing
- .5 limited P(cheese) 2V
- 1 Side Salad w/o dressing- 1V
- 1 tb Bleu Cheese dressing-2FA
- 1 tb French Dressing-2FA
- 1 tb Ranch Dressing-2FA
- 1 tb Reduced Calorie Light
- Italian dressing 10C
- 1 tb Thousand Island dressing-2FA
- Breakfast:
- 1 Croissan'wich-(bac/egg/chz)
- 1.5 Limited P, 1.25B, 140C
- 1 Croissan'wich-(ham/egg/chz)
- 2 limited P, 1.25B, 110C
- 1 Croissan'wich-(saus/egg/chz)
- 2.25 limitedP, 1.25b, 265C
- 1 French Toast Sticks(no syrup
- 5FA, 3B
- 1 oz AM Express dip (2tb) 85C
- 1 Hash Browns-2.5FA, 1.5B
- Shakes/Desserts
- 1 Vanilla Shake, med 1M, 245C
- 1 Choc Shake, med .75M, 255C
- 1 Dutch Apple Pie
- 3FA, 1B, .5F, 80C
Instructions:
-- * OLX 1.52 * Never let a fool kiss you...or a kiss fool you. ~-- WM
v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 +
(1:105/362.0) =======================================================
=================== BBS: Ned's Opus Date: 03-02-94 (01:37) Number: 171
From: JOANNE DANZER Refer#: NONE To: ALL Recvd: NO Subj: WW-Exchanges
McDonald 1 o Conf: (7) Dieting
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