Wyoming Sheepherder Chili
Categories: Ground beef | Rice | ChiliServes: 8 Servings
Ingredients:
- 3 lb Ground beef
- 4 tb Dried onions
- 1/4 c Chili powder
- 1 tb Cumin
- 2 tb Worcestershire
- 1 ts Garlic powder
- 1/4 ts Cayenne pepper
- Salt
- Black pepper
- 1 ts Oregano
- 1 ts Vinegar
- 1 cn Stewed tomatoes
- 1 cn Tomato sauce
- Water as necessary
Instructions:
Brown the meat in a heavy pot, drain off the fat and add all the other
ingredients. Simmer for at least 2 hours, adding water as needed. Thicken
with flour if desired (preferably Masa Harina or ground-up corn tortillas).
Serve over rice.
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