Xenepek

Categories: None

Serves: 1 Servings

Ingredients:

1/4 c Cilantro; minced
3 Green Onions; minced
1 Garlic clove; minced
6 Habañero Chiles; chopped
-fine, (up to 8)
1 Mexican Lime; juice of
To taste Salt and Pepper

Instructions:
Posted by Vickie McCorkendale: Home Page: Culinary Vixen

Prepare all the ingredients and combine. Taste for lime and salt.

Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 -
Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for
a kick. 5.Use straight with chips.

Posted to recipelu-digest by molony on Mar 06, 1998

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