Yakitori Sauce

Categories: None

Serves: 1 Servings

Ingredients:

1/4 c Sake wine
1 c Mirin wine
1 c Soy sauce
1 tb Sugar
2 tb Cornstarch
1/3 c Water

Instructions:
Combine sake and mirin wines in a medium-size saucepan and bring to a boil.
Add soy sauce and sugar. Simmer, covered for 30 minutes. Dissolve
cornstarch in water and add to boiling mixture. Cook and stir until mixture
thickens. Serve hot over baked, broiled, or roasted chicken. Yields: 2/1-2
cups

Posted to EAT-L Digest 17 Sep 96

From: Pam and KerryAnn Cobb

Date: Wed, 18 Sep 1996 14:20:27 -0500

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