Yam Bake

Categories: Vegetable

Serves: 4 Servings

Ingredients:

4 md Louisiana yams
1 Stick butter
1/2 c Whole milk or half-and-half
2 ts Vanilla flavoring
2 Eggs; slightly beaten
1 cn (3.5-oz) angel flake coconut
1 c Sugar
1 pk Miniature marshmallows

Instructions:
Peel, dice and cook yams until tender; while hot, drain. Add butter, sugar,
milk, eggs and flavoring. Beat well. Fold in coconut. Pour half into a
greased baking dish. Cover with marshmallows. Pour in another layer of yam
mixture and top with marshmallows. Cover so marshmallows don't burn. Bake
at 375 degrees for 45 minutes.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Yam Bake | Next: Yam Bake a la Orange