Yam Mock Fillet

Categories: Meat

Serves: 6 Servings

Ingredients:

2 cn (#303) yams; drained, mashed
10 sl Fried bacon; crumbled
1 lb Ground beef
1 Egg
1/2 c Oatmeal
1 tb Grated onion
1 tb Chopped green onion tops
1 tb Chopped parsley
1 tb Chopped bell pepper
2 ts Salt
1 ts Red pepper
1 ts Black pepper
1/2 ts Oregano
6 sl Bacon

Instructions:
Fry bacon crispy; crumble. In a bowl combine beef, egg, oatmeal, onion
tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained,
mashed yams and bacon bits; mix again. Shape into six patties about 1 inch
thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan
with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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