Yangchow Fried Rice

Categories: Rice

Serves: 4 Servings

Ingredients:

1/2 c Roast pork
1/2 c Shrimp
1 c Lettuce
1/4 c Scallions
4 c Cold cooked rice
3 tb Oil
1/2 ts Solt
2 tb Soy sauce

Instructions:
1. Dice roast pork. Shell, devein and dice shrimp. Shred lettuce. Mince
scallions.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple
Fried Rice".

3. Heat oil. Add salt, then shrimp, and stir-fry until shrimp turn pinkish.

4. Add roast pork, scallions and lettuce; stir-fry to heat through.

5. Add rice and stir-fry to heat through completely. Then stir in soy sauce
and serve. VARIATIONS:

1. For the meat, use 1/4 cup roast pork and 1/4 cup cooked chicken; or add
to the pork 2 tablespoons smoked ham.

2. For the raw shrimp, substitute cooked shrimp, tossed in a mixture of 1/2
teaspoon cornstarch and 2 teaspoons sherry. Add in step 4, with the pork.

3. In step 4, add with the pork and vegetables 1/4 cup green peas,
parboiled.

4. After step 4, add 1 egg, beaten, and scramble until nearly set. Then
pick up step 5.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Previous: Yang Chow Fried Rice | Next: Yangtze Chicken