Yeast Rolls

Categories: None

Serves: 1 Servings

Ingredients:

15 lb All Purpose Flour (or 1/2
-All Purpose Flour and 1/2
-Bread Flour or for a
-heavier roll use 5# wheat
-flour, 5# All Purpose Flour
-and 5# Bread Flour)
3 c Sugar
3 c Dry Milk
1/2 c Salt
1 1/2 c Yeast
1 qt Oil (or 1 1/2# butter and 1
-1/2# shortening)
1 ga Plus
2 c Water (70 ndegrees tap
-water)

Instructions:
Mix all dry ingredients together about 1 minute on low speed of mixer. Add
oil and water. Mix 10 minutes on Medium speed. Just before removing dough
from bowl pour about 1/4 cup oil around side of bowl while mixing. This
makes it easier to remove dough from bowl. Pour 1/4 cup oil on table and
spread around. Take dough out of mixer and place on oiled table. Weigh out
5 1/2 # pieces of dough and place each piece on a greased bun pan. Place in
proofer at no more then 90 degrees or in warm place. When dough has doubled
in size, punch down and let rest 5 minutes. Roll dough out in bun pans, cut
7x10, place back in proofer and let rise. Bake 350 degrees about 10
minutes.

This recipe makes 210 rolls this way. You can also use an ice cream scoop
and make them individually. When you weigh out the 5 1/2 # pieces you can
refrigerate the dough for a few days. Also if you want to make the whole
recipe the rolls can be baked off and frozen. They are delicious when
defrosted and warmed in a microwave.

Hope this helps or at least brings back warm memories from the 60's.

Posted to EAT-L Digest 31 Aug 96

From: Ruth L Rivera

Date: Sun, 1 Sep 1996 22:45:15 EDT

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