Yeast Test Recipe

Categories: None

Serves: 1 Servings

Ingredients:

6 5/8 lb M&F light unhopped malt
Extract
3/4 lb M&F light unhopped spray
3/4 lb Crystal malt
1 ts Gypsum
2 oz Clusters hops (boil)
1/2 oz Cascades hops (finish)
Ale yeast

Instructions:
This is a 7-gallon recipe. Steep crystal malt while bringing water to a
boil. Remove crystal malt and add extract. Boil. This is a 7-gallon recipe
that was divided into 7 1-gallon fermenters for the purpose of testing
different yeasts. Fermentation was carried out at 75-85 degrees. Best
results were obtained with Edme ale yeast which was well-rounded and
slightly sweet. Some diacetyl, but nice balance. Whitbread ale yeast was
lighter and crisper, but had a poorer head and some esters. CWE ale yeast
was very dry but had a good head and no esters---fermentation was
frighteningly fast.

Recipe By : Serving Size:

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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