Yegomen Kitfo (Collards with Spiced Cottage Cheese)

Categories: Vegetables

Serves: 6 Servings

Ingredients:

For the cottage cheese:
12 oz Cottage cheese
1/3 c Niter kebbeh
2 Cloves garlic -- slightly
Crushed
1/4 ts Ground cardamom
1/2 ts Salt
1/4 ts Pepper
For the greens:
2 lb Collards -- chopped
2 tb Red chile -- finely chopped
1 tb Fresh ginger -- grated
1 ts Garlic -- finely chopped
1/2 ts Ground cardamom
1/4 c Niter kebbeh
2 tb Onion -- finely chopped

Instructions:
Mix the first group of ingredients and let stand at room temp. for 15 min.
Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min.
Add the rest of the second group and mix well. Spoon greens over cottage
cheese.

From: "Exotic Ethiopian Cooking" by D.J. Mesfin (ISBN 0-9616345-1-0)
mrarchway@aol.com

Recipe By : Exotic Ethiopian Cooking by D.J. Mesfin

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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