Yellow Bowl of Fire
Categories: NoneServes: 1 Servings
Ingredients:
- 1 tb Extra virgin olive oil
- 1 Or more fresh habaneros,
- -stemmed, seeded and minced
- 1 md Onion, finely chopped
- 1 lg Yellow bell pepper, cored
- 1/4 c Water
- 1/4 ts Ground white pepper
- 1/2 ts Salt
- 1 tb Golden molasses
Instructions:
My sister just sent me a great cookbook - Biker Billy Cooks With Fire! Not
only is it funny, and informative, the recipes look pretty good! Barb AKA
Brad was asking for salsa recipes without tomatoes - I found these two in
the book:
Heat the oil in a small saute pan over medium heat. Add the habanero and
onion and saute for 3 to 5 minutes or until the onion is transparent. In a
blender or a food processor equipped with a chopping blade, puree the bell
pepper and the water for 30 seconds. Add the puree, white pepper, salt,
and molasses to the onion mixture. Reduce the heat to low; cover; simmer
for 10 minutes. Serve warm.
Posted to CHILE-HEADS DIGEST V3 #129
Date: Thu, 10 Oct 1996 17:40:24 -0500
From: Coyote Moon
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