Yellow Bundt Cake W/chocolate Frosting

Categories: Cake

Serves: 12 Servings

Ingredients:

1 pk Betty Crocker plain yellow
-cake mix
4 Eggs
1 c Oil
1 c Water
1 c Nuts; if desired
1 cn German chocolate frosting

Instructions:
Mix all ingredients together. Pour into Bundt pan and bake at 350 degrees
for
45 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Previous: Yellow Bowl of Fire | Next: Yellow Buns