Yellow Cake

Categories: None

Serves: 100 Servings

Ingredients:

4 lb FLOUR WHEAT #10 LB
4 lb SUGAR; GRANULATED 10 LB
1 1/2 oz SALT TABLE 5LB
3 oz BAKING POWDER
6 oz MILK; DRY NON-FAT L HEAT
1 1/2 lb SHORTENING 5 GAL
22 EGGS SHELL
2 oz VANILLA IMIT FLAV

Instructions:
1. USE YELLOW CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED
INSTRUCTIONS. POUR 1 GAL (ABOUT 7LB 8OZ).

2. COOL; FROST IF DESIRED. CUT 6 BY 9.

Recipe Number: G03214

SERVING SIZE: 100

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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