Yellow Hell (Mango Marinade)
Categories: Appetizers | Side dish | FruitsServes: 2 Cups
Ingredients:
- 2 Mangoes, peeled & chopped
- 1 Scotch bonnet chili pepper
- 1 tb Rum, dark
- 1 ts Jamaican hot sauce
- 2 Garlic cloves, minced
- 1 tb Ginger, grated
- 1/4 c Coconut flakes
- 1/2 ts Coriander seeds, ground
- 1/4 ts Cumin, ground
- 1/2 c Coconut milk
- 1/4 c Lime juice, fresh
- 2 tb Cilantro leaves, chopped
Instructions:
Puree the mango, chili pepper, rum, and the hot sauce in a blender or food
processor. Combine the mango puree with the garlic, ginger, coconut,
coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce
the heat and simmer for about 20 minutes. Remove from the heat and cool.
Stir in the coconut milk, lime juice, and cilantro.
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