Yema with Toasted Peanuts

Categories: New | Text | Import

Serves: 1 Servings

Ingredients:

1 cn Condensed milk
8 Egg yolks
2 tb Butter
1 ts Vanilla
1/2 c Peanuts, ground
1/2 c Caramel syrup (up to 1)

Instructions:
Mix together condensed milk and egg yolks in double boiler. Stir constantly
until thick. Add butter, vanilla and nuts. Remove from flame when cooled,
form into balls or roll and cut into 1.5 inch pieces. Dip in caramel syrup
and cool

Recipe by: the Nora Daza cookbook

Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel
on Jan 29, 1997.

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