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Yemiser Selatta (Lentil Salad)



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Yemiser Selatta (Lentil Salad)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Peel shallots, then cut lengthwise in half. Seed chiles and cut into 1" x
1/8" strips. Wash lentils under cold running water. Simmer them in lightly
salted water for 25 to 30 minutes, or until tender but still somewhat firm.
Drain and rinse under cold water to cool them. Drain again and set aside.

Ingredients:

1 1/4 c Lentils, dried
3 tb Wine vinegar, red
2 tb Oil
1 ts Salt
Pepper, black
8 lg Shallot, large
2 Anaheim chiles

Serves:

1 Batch

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