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Yeong Jo Fried Rice



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  • Cooking Time: N/A

Yeong Jo Fried Rice

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place oil in preheated wok or skillet. Bring oil to sizzling point, add
prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked. Add pork
or ham, green onions, peas, lettuce, rice and soy sauce. Press rice gently
into pan and fry for a few seconds, repeating the process until all rice is
hot completely through. Turn & mix rapidly 5-7 minutes. Add a few drops of
oil if necessary to prevent burning.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S Comments:
GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

Ingredients:

1/4 c Raw prawns or shrimp,
-diced
1/4 c Barbecued pork, diced
-OR- cooked ham, diced
1/4 c Green onions,
-cut 1/8" thick
1/4 c Green peas
1 c Lettuce, shredded
3 c Cold cooked rice
2 tb Vegetable oil
1/2 ts Salt
2 tb Soy sauce

Serves:

4 Servings

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