Yoghurt Mint Drink
Categories: Beverages | DessertsServes: 1 Servings
Ingredients:
- 150 g Full Cream Yoghurt
- 1/2 Lemon (The Juice)
- 1 Mint Sprig
- 1 tb Honey
- 1 Egg Yolk
- 1 Scoop Lemon Sorbet
Instructions:
Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk and
sorbet in an electric blender and whip together until frothy. Serve the
drink in a longdrink glass garnished with a lemon slice. Approx 280 cal.
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