Yogurt Fruit Cup

Categories: None

Serves: 100 Servings

Ingredients:

4 1/4 lb YOGURT NON FAT L/C 8 OZ
4 lb ORANGES FRESH
3 1/2 lb PINEAPPLE SLICED #10
3 lb GRAPE FRESH
4 lb BANANAS FRESH
2 lb CHERRIES MARACHINO
1 lb MARSHMALLOW; WHITE

Instructions:
1. DRAIN PINEAPPLE. DRAIN CHERRIES; CUT INTO HALVES.

2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS AND MARSHMALLOWS;
MIX WELL.

3. FOLD 4 LB (7 1/2 CUPS) PLAIN YOGURT INTO MIXED FRUIT. MIX LIGHTLY
UNTIL
JUST COMBINED.

4. REFRIGERATE UNTIL READY TO SERVE.
:

NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4
LB
PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES.
6 LB 8 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED
BANANAS.

Recipe Number: J00501

SERVING SIZE: 1/2 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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