Yogurt Herb Bread
Categories: Not | SentServes: 2 Servings
Ingredients:
- 5 1/2 c All-purpose flour (6 1/2
- -cups, if needed)
- 2 pk Active dry yeast
- 2 tb Sugar
- 2 ts Salt
- 1 c Water
- 1 c Plain yogurt
- 3 tb Vegetable oil
- 1 ts Dill weed
- 1/2 ts Dried chives
- 1/4 ts EACH dried oregano, thyme &
- -basil
Instructions:
In a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt. In
a small saucepan, heat water and yogurt to 120-130°. add to flour mixture;
mix well. Add oil, herbs and enough of the remaining flour to form a stiff
dough. Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and
let rise in a warm place until doubled, about 1 hour. Punch dough down;
shape into two loaves. Place in two greased 8x4x2 inch loaf pans. Cover and
let rise until doubled, about 1hour. Bake at 375° for 35-40 minutes or
until golden brown. Remove from pans to cool on wire racks.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#625 by The Taillons
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