Yogurt Ice

Categories: Dessert | Eastern eur | Miscellaneo

Serves: 6 Servings

Ingredients:

3 c Mixed fruit, chopped
2 c Plain yogurt, 16 ounces
1/2 c Sugar

Instructions:
Put the fruit into a blender and puree. Mix with the yogurt and sugar and
put into freezer. Stir every 15 to 20 minutes to ensure that it sets smooth
and creamy and the fruit is evenly distributed. Do not freeze solid.

FILE: ColeWorl.mcf from Sierra's MasterCook4 (Dec 1996) PATh
to McChat 2/22/97

NOTES : A nice touch when using oranges, lemons, pineapples, small melons,
etc., is to carefully scoop the fruit out of their skins and, when serving,
pile the ice back into the skin.

Recipe by: Cole Publishing Group Recipe Collection

Posted to Digest eat-lf.v097.n053 by PATh on Feb
24, 1997.

Previous: Yogurt Herbed Cheese | Next: Yogurt Layered Granola