Yogurt Rye Bread (Ovo)

Categories: Digest | Nov. | Abm

Serves: 8 Servings

Ingredients:

2/3 c Water -- @85-105F
2 tb Brown sugar
1 ts Salt
2/3 c Yogurt, skim milk
2 c Whole wheat flour
1/4 c Wheat gluten
1/3 c Rye flour, dark
2 ts Yeast -- rapid-rise

Instructions:
Run on whole wheat cycle.

NOTES : This is a somewhat dense bread. It
approximates sourdough rye.

Toastmaster Machine Manual, modified by me

From: .. Fatfree
Digest [Volume 10 Issue 37], Sept. 17, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Yogurt Rye Bread (Abm) (Ovo) | Next: Yogurt Salad Dressing Mix (Low Fat)