Yogurt Sauce

Categories: Afghani

Serves: 1 Servings

Ingredients:

2 tb Unsalted butter
2 tb Finely minced garlic
2 c Plain yogurt
1/2 c Chopped fresh mint
Salt and freshly ground
-pepper

Instructions:
Aushak is an Afghani and Persian dish consisting of ravioli filled with
leeks, etc. with a meat tomato sauce *and* a yogurt sauce. It is
excellent! Here is a recipe for the yogurt sauce that goes with Aushak,
which may help you a bit in figuring out the yogurt sauce you had.

Melt the butter over low heat in a small saute pan or skillet. Add the
garlic and cook 1 to 2 minutes without coloring. Cool for a few minutes
and then add the yogurt. Stir in the chopped mint and season to taste with
salt and pepper.

Posted to EAT-L Digest 17 November 96

Date: Mon, 18 Nov 1996 13:11:50 EST

From: Felicia Pickering

Previous: Yogurt Sauce | Next: Yogurt Sauce