Yogurt Soup
Categories: SoupsServes: 1 Servings
Ingredients:
- 8 c Meat or chicken stock
- -or water
- 80 g Flour
- 80 g Rice
- 3 c Yogurt
- 2 Egg yolks
- 3 tb Butter
- 2 tb Dried mint
Instructions:
1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt
with the egg yolks and flour. Stirring constanly, slowly add 2 cups of
boiling stock. Add it to the meat stock with rice. Let simmer for 10
minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1
minute. Pour it over the soup and serve.
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